Bulk flak lay

Here are the steps to pack garlic flakes:1. Choose your packaging material: Garlic flakes can be packed in various types of packaging materials like plastic bags, glass jars, or metal tins.2. Measure the quantity of garlic flakes: Use a measuring cup or a kitchen scale to measure the quantity of garlic flakes you wish to pack.3. Seal the packaging material: Make sure that the packaging material is clean and dry, then seal it tightly. If using a plastic bag, use a vacuum sealer to remove any air from the bag to increase the shelf life of the garlic flakes.4. Label the packaging material: Use a labeling machine or a marker pen to label the packaging material with the product name, date of packing, and the best before date.5. Store the packed garlic flakes: Store the packed garlic flakes in a cool, dry, and dark place. Garlic flakes can sustain their freshness and aroma for up to 1-2 years if stored properly.So, these are the steps you need to follow to pack garlic flakes.

Anplis dehydrated garlic flakes, nou tou pwodwi gwosè dehydrated garlic granules, garlic poud, fried garlic granules, elatriye.